Meeting/Event Information

 Directions

February 20, 2020

Spring 2020 CPP Study Group
February 20, 2020 11:00 AM to March 21, 2020 11:00 AM
Ava Roasteria Cafe Beaverton
4655 SW Hall Blvd
Beaverton, OR 97005
http://www.avaroasteria.com/
February 20 through March 21, 5pm to 8pm on Thursday and 9am to noon on Saturday

$0.00 FPC/CPP Study Group

$25.00 Annual Membership fee for FPC/CPP Study Group

Are you ready to tke the next step in your Payroll Career? Certification is the way to go!

Your Chapter is here to help you prepare for the next step in your Payroll Career. The next FPC/CPP testing window is coming up in April.

Whether you choose FPC or CPP you will get the support and education you need to be successful.

Fundamental Payroll Certification (FPC)

The Fundamental Payroll Certification (FPC) is a certification credential for payroll beginners and service and support professionals with payroll knowledge. There are no payroll experience requirements to take this exam.

Certified Payroll Professional (CPP)

The Certified Payroll Professional (CPP) is a certification credential for those with payroll knowledge and experience. The APA’s CPP Committee requires that payroll professionals fulfill one of three eligibility criteria before taking this exam.

This is a straight thru schedule taking you right up to the opening of the testing window.

This Study Group will meet Thursday and Saturday each week from February 20, 2020 to March 21, 2020. A sixth session may be agreed upon if attendees feel it would be beneficial.

This Study Group is a free benefit of PMPA Membership. Annual Dues are $60 per year from July 1 through June 30, prorated for the remainder of this year. You can pay dues online or bring a check to the first meeting of the group.

Please register here to hold your spot.

Future Meetings

February 20, 2020

Spring 2020 CPP Study Group

February 20, 2020 11:00 AM to March 21, 2020 11:00 AM

Ava Roasteria Cafe Beaverton
4655 SW Hall Blvd
Beaverton, OR 97005
http://www.avaroasteria.com/

February 20 through March 21, 5pm to 8pm on Thursday and 9am to noon on Saturday